foraged.

The staff at Foraged is experienced with celiac disease and gluten-free diets. They offer a selection of dishes that are naturally gluten-free, as well as others that can be modified to exclude gluten. Since the menu frequently changes, discussing ...more

The menu at Foraged offers a diverse array of vegetarian options on its seasonal menu, emphasizing dishes crafted from scratch with fresh ingredients. The restaurant's chefs are committed to delivering unique and flavorful vegetarian ...more

The focus on scratch-made dishes with fresh, locally-sourced ingredients at Foraged allows many vegetarian menu items to be adapted for vegan preferences by modifying or omitting animal products. Guests are encouraged to communicate their ...more

Many of the menu items at Foraged incorporate the use of butter in the cooking process. Guests with dairy allergies may find it easier to choose from the menu's vegetarian options, as the kitchen can more readily modify or omit dairy ...more

Egg is frequently incorporated on the menu at Foraged; however, modifications can be made where possible. Guests with egg allergies may find it easier to consider the menu's vegetarian options, as the kitchen can more readily modify or omit egg ...more

The menu at Foraged does not currently incorporate soy. However, due to an ever-changing, seasonal menu, it is recommended guests with dietary restrictions discuss their needs with the staff to ensure they receive tailored assistance and ...more

Foraged occasionally uses peanuts on its menu. In most cases, the kitchen can modify or omit as needed. Peanuts are stored and prepared separately in order to minimize cross-contact. Due to an ever-changing, seasonal menu, it is recommended ...more

Foraged occasionally uses tree nuts on its menu. In most cases, the kitchen can modify or omit as needed. Tree nuts are stored and prepared separately to minimize cross-contact. Due to an ever-changing, seasonal menu, it is recommended guests ...more

Foraged occasionally features fish on its menu. When offered, fish is prepared in shared prep areas; however, a fresh pan can be used to minimize risk of cross-contact. Due to an ever-changing, seasonal menu, it is recommended guests with ...more

Foraged occasionally features shellfish on its menu. When offered, shellfish is prepared in shared prep areas; however, a fresh pan can be used to minimize risk of cross-contact. Due to an ever-changing, seasonal menu, it is recommended guests ...more

The staff at Foraged is experienced with wheat-free diets. They offer a selection of dishes that are naturally wheat-free, as well as others that can be modified to exclude wheat. Since the menu frequently changes, discussing current wheat-free ...more